ROASTED CAULIFLOWER & ROMESCO ON SOURDOUGH
WITH RED ONION, ROASTED RED PEPPER & GOAT CHEESE
CHICKEN SALAD SANDWICH ONIONS, CELERY, GRAPES & WALNUTS
TUNA MELT WITH WHITE CHEDDAR, PICKLES & OLIVES
PORK BAHN MI WITH YUZU AIOLI, DUCK PATE & PICKLED VEGGIES
STEAK & CHEESE SANDWICH
w/ CARAMELIZED ONIONS & CREAMY HORSERADISH
MUFFULETTA ON CIABATTA GIARDINIERA & SWISS CHEESE
CHEESE OR PEPPERONI PIZZA
ROMAINE SALAD with chicken
FRESH BERRIES, HAZELNUTS, DRIED CHERRIES & PARMESAN. CHOICE OF CITRUS VINAIGRETTE OR RASPBERRY VINAIGRETTE
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